The combination of pasta and mushrooms is very popular, and the added bonus is the simple preparation, allowing you to enjoy it in just 20 minutes. So, try these delicious and especially simple penne in garlic butter with mushrooms that you’re sure to love!
Penne in garlic butter with mushrooms
What will we need:
- 400 g penne (pasta)
- 300 g mushrooms
- 100 ml white wine
- 1 tbsp oil
- 1/2 tbsp black pepper, ground
- 1 tbsp salt
- 120 g butter
- 4 garlic cloves
- 1 handful of parsley
- Pecorino or Parmesan cheese
How we will proceed:
1. Cook the penne pasta in salted water until al dente.
2. Heat the oil in a frying pan and fry 2 garlic cloves that have been cut into small pieces.
3. Add the sliced mushrooms and the remaining two garlic cloves, also sliced, and sauté for a while.
4. Season with salt and pepper, pour in the wine, and add half of the butter.
5. After about 7 minutes, add the pasta, mix well, and add the rest of the butter.
6. Fry for another 3 minutes, then add the finely chopped parsley to the finished pasta and serve.
7. Serve with grated Pecorino (substitute with Parmesan if preferred).
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