Embark on your culinary journey with ease and excitement! We’ve got the perfect recipe for all cooking beginners – a simple yet delightful Salty Puff Pastry Strudel. This recipe is designed to guide you step by step into the world of baking, making the process enjoyable and fuss-free. Whether you’re looking to impress your guests or just treat yourself to a homemade savory delight, this strudel is sure to satisfy. Let’s roll up our sleeves and start baking!
Salty puff pastry strudel
- puff pastry
- 250 g eydam
- 1 egg
- 150 g sour cream
- red pepper
- sausage
- 1 egg (for spreading)
1) In a bowl, mix the grated cheese, eggs and cream. Mix thoroughly.
2) Spread the cheese mixture on half of the puff pastry.
3) Add the chopped sausage and peppers.
4) Roll into a strudel.
5) Place on a baking sheet and brush with egg.
6) Bake at 180 degrees for about 30 minutes.
