Are you hungry but don’t want to spend too much time in the kitchen? Would you like to try something new? Then you’ve come to the right place! Today we’re going to make lightning-fast no-bake cheesecakes with chocolate frosting. As the name suggests, this is a no-bake dessert. The preparation is therefore very easy and time-saving, but we need our cakes to stay in the fridge for a while to set nicely. The taste of this dessert may remind you of kinder pingui, which is very popular among children.
Are you starting to salivate? So put on your chef’s hat, grab your cooker and let’s make this lightning-fast no-bake cheesecake with chocolate frosting together!
A great recipe for cheesecakes:
What we will need:
- 160 g milk chocolate
- 30 g vegetable oil
Cream:
- 400 g cottage cheese
- 40 g soft butter
- 50 g icing sugar
- vanilla sugar
How we will proceed:
1) Start by breaking the chocolate into small pieces and letting it melt in the microwave.
2) Add the oil to the melted chocolate and stir.
3) Prepare a silicone mold like this. Now start to grease the holes with chocolate.
4) Place in the freezer for 10 minutes.
5) After 10 minutes, remove the mold and start applying the second chocolate layer. Again, place in the freezer.
6) Continue with the cream. Mix the cottage cheese with the sugar and butter. Mix thoroughly.
7) Start piping the cream into the chocolate molds.
8) Smooth thoroughly and start applying the chocolate layer again.
9) Align and place in the fridge for 2-3 hours to allow the individual cupcakes to set nicely.
