If you like baked dishes, this recipe is guaranteed to please. It combines just delicious chicken and your favourite pasta. The harmony of flavours is completed by the cheese on top and the sour cream. Let’s get to the recipe – baked chicken with pasta and cheese!
Baked chicken with pasta and cheese
What we will need:
- 500 g pasta (I used whole wheat penne, but you can use any kind)
- 500 g chicken breast
- 350 g grated yellow cheese
- Paprika
- 8 medium-sized cucumbers
- 1 can of corn
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 4 tablespoons cream or white yogurt
- 3 teaspoons Gyros seasoning
- 2 cloves of garlic, pressed
How we will proceed:
1. Cook the pasta.
2. Cut the chicken into cubes, sprinkle with Gyros seasoning, and refrigerate for an hour. Then briefly fry them in a little oil.
3. Cut the peppers and cucumbers into cubes. Drain the corn in a sieve.
4. Prepare the sauce in a bowl by mixing ketchup with mayonnaise, cream, and pressed garlic.
5. In a baking dish, layer half of the pasta, followed by half of the vegetables (cucumber, corn, peppers), and half of the roasted meat.
6. Pour half of the sauce over the layers and sprinkle with half of the grated cheese.
7. Repeat the layers with the remaining pasta, vegetables, sauce, and cheese. Finally, add the chicken and press it lightly against the cheese.
8. Bake the dish covered for 15 minutes at 180 degrees Celsius (356 degrees Fahrenheit), and then uncover and bake for an additional 10-15 minutes until the cheese is nicely browned.
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