Indulge in the rich, aromatic flavors of our Coffee Delight Roll with Creamy Coffee Filling. This delightful dessert offers a perfect balance of coffee-infused sweetness in a quick and easy-to-make Swiss roll. Get ready to savor every bite!
Coffee delight roll with creamy coffee filling
For the dough:
- 170 g flour
- 3 tablespoons instant coffee
- 1.5 tablespoons baking powder
- 5 eggs
- 160 g sugar
- 80 ml hot water
For the cream:
- 450 ml 33% cream
- 10 g gelatine
- 2 tablespoons instant coffee
- 80 g sugar
- 80 ml hot water
- Cocoa
1. Separate the eggs and beat the egg whites until stiff. Mix them with half of the sugar. Brew the coffee and let it cool.
2. Mix the egg yolks with the remaining sugar and stir. Add the coffee and half of the flour.
3. Gently fold in the egg whites and pour the batter onto a baking sheet lined with parchment paper. Bake for 15-20 minutes at 180 degrees Celsius. After cooling, roll the dough.
4. Brew the coffee and stir in the gelatine. Let it stand for 20 minutes, and in the meantime, whip the cream.
5. Add the sugar and coffee mixture, stir, and let it sit in the refrigerator for 15 minutes. Spread the prepared cream over the roll and allow it to cool before serving. You can sprinkle it with cocoa.
Good taste!
