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Vanilla cubes with pineapple flavour – Once out of the fridge they are unbeatable

Today we’ve prepared vanilla cubes with pineapple flavour, which are unbeatable once out of the fridge. We make them for almost every party and everyone asks me which candy store I buy it from. They are really delicious!

Source: recepti365.com

Vanilla cubes with pineapple flavor:

What we will need:

Dough:

  • 100 grams of semi-coarse flour
  • 3 eggs
  • 70 grams of sugar
  • pinch of salt
  • one packet of baking powder
  • 2 tablespoons sunflower oil
  • bottle of vanilla essence

Vanilla filling:

  • one litre of milk
  • 4 egg yolks
  • 200 grams of starch
  • 200 grams of icing sugar
  • 100 grams of butter
  • 4 packets of vanilla sugar.
  • Pineapple compote
  • whipping cream (whipping cream)

How we will proceed:

  1. Put semi-coarse flour, baking powder in a deeper bowl. In another bowl, beat the egg whites and gradually beat in the egg yolks, a pinch of salt, icing sugar and finally the egg yolks using a mixer.
  2. At the next stage, sift the flour and baking powder into the mixture through a fine sieve and mix. The last ingredient is the sunflower oil. When all the ingredients are combined, a smooth and semi-fluid dough is formed. Pour the batter onto a 20 x 25 cm baking tray that you have previously lined with baking paper. Later, place the dough in the oven and bake for 25 to 30 minutes at 180 °C. Meanwhile, prepare the vanilla cream.
  3. Mix the starch and milk in a small saucepan and heat over a low heat.
  4. Then add the egg yolks, 200 g of sugar, the vanilla sugar and stir until thickened. When the filling is thick, take it off the stove and let it cool.
  5. At the last stage, whisk in the softened butter.
  6. The cream is ready. Once baked, remove the crust from the oven and let it cool for a while. Then drizzle it with pineapple juice and layer the vanilla cream evenly on top.
  7. Finally, decorate the cake with whipped cream.

We wish you a good taste!

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