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Zucchini spaghetti with avocado sauce – a delicious combination of ingredients that is guaranteed to win you over.

Fancy a quick and easy low-carb vegetable dinner? Try this quick and easy zucchini spaghetti with avocado sauce. They’re ready in no time and their taste will pleasantly surprise you.

cuketové špagety s avokádovou omáčkou – lahodná kombinace ingrediencí, která si vás zaručeně získá.
Source: prezunic.com.br

Zucchini spaghetti with avocado sauce

What we will need:

  • 2 pcs zucchini
  • 150 g spaghetti
  • 1 pcs avocado
  • 1 handful fresh basil
  • 1 clove garlic
  • 2 tbsp pine nuts
  • 1 tbsp olive oil
  • salt to taste
  • ground black pepper to taste
  • cheese

How we will proceed:

1. Wash the courgettes and remove the edges. Then, using a spiralizer or a scraper, make spaghetti, lightly salt it and leave it to drain for about 20 minutes.

2. Peel the garlic.

3. Cook the spaghetti in salted water.

4. Halve the avocado, remove the pit and put the flesh in a blender. Add the basil, pine nuts, garlic, olive oil salt and ground black pepper. Mix everything together.

5. Tip the zucchini spaghetti onto a paper towel and pat dry. Then fry them in a pan with a little olive oil over medium heat.

6. Mix the zucchini spaghetti with the classic spaghetti and stir in the avocado mixture.

7. Divide the finished spaghetti between two deep plates and sprinkle with grated cheese – for example, Parmesan.

Good taste!

If you’re interested in this recipe for zucchini spaghetti with avocado sauce, share it with your friends! Also try the recipe for Fried Rice Balls Stuffed with Minced Pork with Cream Sauce.