Spaghetti with mushroom-cream sauce – a simple and quick dinner. It will take you only a few minutes to prepare the dish. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Thanks to Monica for the recipe.
Recipe for spaghetti with mushroom-cream sauce:
- spaghetti
- Mushrooms
- bacon
- garlic
- olives
- grated half of ermine
- parsley
- cooking cream
1) Cut the prepared ingredients.
2) Fry the mushrooms with bacon first. Then add the garlic, the ermine and pour the water from the spaghetti.
3) Add the cooking cream, pepper, salt, thyme and lightly coat the mixture with the salami.
4) Finally, stir in the cooked pasta and chopped chives. We can serve.
We wish you a good taste!
