Today we have prepared a delicious treat for you, for which I have a recipe from my pastry chef aunt. This no-bake chocolate-cheesecake tastes really delicious and you only need three ingredients to make it! You will see that you will love the recipe
Chocolate-cheesecake without baking
What we will need:
- 4 eggs
- 300 grams of soft cottage cheese
- 100 grams of dark chocolate
How we will proceed:
1. First, melt the dark chocolate in a water bath and let it cool. Meanwhile, separate the egg yolks from the whites and whip the stiff snow. Mix the egg yolks back with the soft curd. Gradually add the melted chocolate and egg white snow to the yolk and curd mixture, using a whisk and gentle hand strokes to achieve a fluffy consistency.
2. When the batter is ready, pour it into a cake tin lined with baking paper. Place the tin in a large baking tray half filled with cold water. Place in a preheated oven for 50 to 55 minutes and bake at 180 degrees.
3. When the baking time is nearing the end, leave the cake in the oven for another ten minutes. Then remove the cake, wait for it to cool and decorate it with either chocolate icing or, for example, coconut and nuts.
Good taste!
If you’re interested in this chocolate-cheesecake recipe, please share it with your friends!