Poppy seed bubble with plums and crumble – simple and quick. I’ve been wanting to make something poppy seed for a long time, so I thought I’d make a variation on a bubble cake. Whether you enjoy your weekend coffee alone or invite friends over, the sweet spot of this no-bake dessert will be appreciated by all. Thanks to Petra for the recipe. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!
Poppy seed bubblana with plums:
- 200g semi-coarse flour
- 100g plain flour
- 2 eggs
- 100g ground poppy seeds
- 150g semolina sugar
- 150ml oil
- 350ml milk
- Vanilla sugar
- Baking powder
For the crumble you will need:
- 100-110g butter
- 100g sugar
- 150g semi-coarse flour
or you can use your tried and true
1) Mix all the necessary ingredients for the dough, then pour it onto a baking sheet lined with baking paper.
2) Place the sliced plums and bake.
3) Then just sprinkle with crumble and serve.
We wish you a good taste!
