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Apple pie with cinnamon and vanilla cream – prepare it as soon as possible

Step by step we present you a great recipe for apple pie with cinnamon and vanilla custard. Perfect to accompany a cup of hot tea, cocoa or coffee. Not only children will love it, but also hungry adults. If you like to eat sweet things and are a passionate cook or chef, you will be delighted with this novelty. Thanks to Martina for the recipe.

delikátní jablečný koláč s mascarpone – jednoduchý a chutný – jednoduchý a chutný

Apple pie with cinnamon:

What we will need:

  • 3-4 apples
  • cinnamon sugar

For the dough:

  • 300 g semi-coarse flour
  • 120 g sugar
  • 250 ml milk
  • 100 ml oil
  • 1 egg
  • 1/2 baking powder or 1 teaspoon baking soda

For the cream:

  • 300 ml milk
  • vanilla pudding
  • 150 g butter
  • icing sugar and rum to taste
  • decorating: tatranka (in the original MARGOT – but I don’t have it)

How we will proceed:

1. Put a layer of grated apples in a pie pan (I greased the pan with butter). Sprinkle the apples with cinnamon sugar.

2. Whisk together the icing sugar, eggs and oil, then stir in the milk, add the flour and baking soda.

3. Pour the batter over the apples. Bake at 170°C for about 30 minutes. Cook the custard and while still hot add about 1,5 tablespoon of icing sugar and the softened butter cut into pieces. Whisk everything immediately, add rum to taste (don’t save it again)

4. Turn the cake over so that the apples are on top. Put back into the cake tin and pour the still warm cream over the apples. Put in the fridge to cool.

5. Then grate the MARGOT chocolate.

Ready to eat! Good taste!