Looking for some tasty, appley goodness for your weekend afternoon coffee? Then you’ve come to the right place! Today we are going to make some great apple rolls together! Thanks to the attached photo recipe and video instructions, preparing this treat is absolutely simple and time-saving!
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make these delicious apple rolls together!
Apple rolls
What we will need:
Dough:
- 500 g plain flour
- 15 g yeast
- 80 g butter
- 1 egg
- 1 egg yolk
- 300 ml milk
- 100 g sugar
- a pinch of salt
filling:
- 4 apples
- 150 g sugar
- 5 g cinnamon
- 1 egg white
- 5 ml milk
How we will proceed:
1. Start by mixing the milk, sugar, yeast and salt. Mix and let rest for 15 minutes.
2. Add the egg, egg yolk, flour and butter.
3. Make a nice smooth dough.
4. Let rise under a towel for 40 minutes.
5. Meanwhile, prepare the filling. Start cooking the grated apples, sugar and cinnamon over a low heat.
6. Spread the cooled apple mixture over the rolled out dough.
7. Cut individual strips.
8. Start rolling and forming individual rolls (snails).
9. Place on a baking sheet and brush with egg white mixed with milk.
10. Bake at 180 degrees for about 20 minutes.
