Homemade spreads are a very popular part of celebrations and parties. It is very easy to make sandwiches or one-pot meals with them, and they serve just as well as breakfast. This delicious egg spread with melted cheese is great on freshly baked bread. Its preparation is very simple, quick and the resulting taste is incredible.
Delicious egg spread with melted cheese
- 4 eggs
- 120 g processed cheese
- 1 tbsp full-fat mustard
- salt, pepper, sweet paprika to taste
1. Boil an egg in boiling water. Boil them in water for about 8 to 9 minutes. When the time has elapsed, cool them quickly with cold water and peel them.
2. Cut the eggs in half, put them in a bowl, add the cheese and mustard and work them into a spread with a fork.
3. Season the spread with salt, pepper and a pinch of paprika and serve on fresh bread garnished with fresh chives or radish slices.
Good taste!
