Bábovka is a Czech classic that not infrequently saves an unannounced and unexpected visitor. This smooth custard bábovka with pudding will win everyone over. If you have a visitor coming over and you don’t know what to whip up for a quick dessert, this recipe today is the one for you.
Delicious coconut bun with eggnog:
For the dough:
- 3 eggs
- 1/2 cup icing sugar
- 1/2 cup butter (melted)
- 1 and 1/2 cups milk
- 2 and 1/2 cups semi-coarse flour
- baking powder
- eggnog to taste
For the sprinkles:
- 1/2 cup coconut
- semolina sugar to taste
After baking:
- whipping cream
- coconut
1. Beat the eggs with the icing sugar until foamy, add the melted butter, milk and finally lightly whisk in the semi-coarse flour mixed with baking powder and eggnog.
2. Place the dough in a taller baking tray with baking paper and sprinkle with coconut and sugar.
3. Bake at 175 degrees for about 20 minutes, but watch that the coconut doesn’t brown.
4. After baking, immediately drizzle the cake with whipped cream and sprinkle with more coconut.
Good taste!
