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Garlic potatoes baked in the oven – I don’t even prepare any other side dish anymore, this tastes great!

In today’s article, you will learn about roast potatoes that no one can resist. Add these roasted garlic potatoes to your list of favourite dishes. Their taste is amazing and preparation is a snap. If you choose these potatoes as a side dish for meat, you won’t regret it. All the flavors will blend and combine beautifully. However, if the taste of these potatoes is not enough for you, have them on their own. They are fantastic, however you like them.

Garlic potatoes baked in the oven

What we will need:

  • 400 g potatoes
  • 30 g butter
  • 2 pinches of rosemary
  • 4 cloves of garlic
  • 40 ml olive oil
  • Salt to taste

How we will proceed:

1. Boil the potatoes in their skins. Let them cool and mash them with a fork to burst. Grease a baking dish with olive oil.

2. Spread the potatoes in the bowl, cracked side up. Sprinkle the chopped garlic evenly over the potatoes.

3. Sprinkle with salt and rosemary. Cut the butter into thin slices and place on top of the potatoes.

4. Bake the potatoes in a preheated oven at 180 to 200 °C until golden brown.

Good taste!