Try this fabulous recipe for baked meatballs and surprise your family with a special dish. I’m sure that after reading the list of ingredients and the preparation method, you will go straight to the kitchen to prepare a portion of potatoes with meatballs in the oven.
Baked meatballs
What we will need:
- 6 medium potatoes, 1 tablespoon butter
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1,5 teaspoon salt
Ingredients for meatballs:
- 400 g ground beef, 2 onions, 1 egg
- 3 tbsp breadcrumbs, 10 sprigs of parsley
- 1 tsp paprika, 1 tsp black peppercorns
- 1,5 teaspoon salt
Ingredients for tomato sauce:
- 300 ml water, 1,5 tablespoons tomato puree
- 1/4 tsp oil
- 250 g Cheddar cheese
How we will proceed:
1. First, clean the potatoes, cut them into 3-4 pieces and put them in a pot of water to boil. Once they are cooked through enough, mash them, add salt, pepper, paprika and butter and mix. Let the mashed potatoes cool.
2. To prepare the meatballs, add the minced meat, eggs, breadcrumbs, finely chopped parsley, grated onion, salt and pepper and mix.
3. Mix the tomato paste, water and oil to make the sauce.
4. Shape the mashed potatoes into small cupcakes and place them in a baking dish. Add the minced meatballs in the middle and pour the tomato sauce on top.
5. Place the baking sheet in a preheated oven at 180 degrees. When the meatballs are baked, sprinkle them with grated cheddar cheese and put the baking sheet back in the oven. Wait for the cheese to melt, then turn off the stove and remove the baking sheet from the oven.
Good taste!
