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Delicious vanilla roll with jam and coconut

This delicious vanilla roll with jam and coconut today will enchant you. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

unikÁtnÍ vanilkový rohlíček s džemem a posypaný kokosem!
Source: babickinerady.sk

Vanilla roll with jam and coconut

What we will need:

  • 5 eggs
  • 5 tablespoons icing sugar
  • 2 tablespoons oil
  • 5 tablespoons plain flour
  • 1 teaspoon baking powder
  • marmalade to taste

Filling:

  • 125 g butter
  • 100 g icing sugar
  • 1 packet of vanilla custard
  • 300 ml milk
  • coconut for sprinkling

How we will proceed:

1. Beat 5 egg yolks with 5 tablespoons of icing sugar, then slowly whisk in 2 tablespoons of oil, 5 tablespoons of whole wheat flour and a teaspoon of baking powder. Finally, gently fold in the beaten egg whites.

2. Spread the dough on a baking tray lined with baking paper and bake at 180 degrees. Roll them up while still hot and leave to cool.

3. Prepare the filling by beating the butter and sugar in a bowl until foamy and stir in the pre-cooked and cooled vanilla custard. Whisk until smooth.

4. Unroll the roll, brush thickly with the currant jam and layer the filling (3/4). Roll up, brush with remaining filling, sprinkle with coconut and leave to set.

Ready to eat! Good taste!