Home Recipes Ideal tip for lunch – baked potatoes with chicken and leeks

Ideal tip for lunch – baked potatoes with chicken and leeks

Baked lunches or dinners are delicious and hearty. You can really add anything to them. Everything fits together and creates a perfect harmony of flavours. Baked potatoes with chicken and leeks are perfect for lunch and dinner, so take inspiration from our recipe!

zapékané brambory s kuřecím masem a pórkem
Source: 12tomatoes.com

Baked potatoes with chicken and leek

What we will need:

  • 8 pcs potatoes
  • 6 pcs chicken thighs (without skin and bones)
  • 1 pcs leek
  • 250 g cheddar cheese
  • 250 ml 33 % cream
  • 200 ml white wine
  • 80 g butter vegetable oil
  • salt, ground black pepper

How we will proceed:

1. Wash the potatoes in their skins well and boil them until tender. Once cooled, peel them and cut them into rounds.

2. Preheat the oven to 180 °C.

3. Cut the chicken thighs into smaller cubes, cut the leeks into slices and grate the cheddar.

4. Heat about 2 tablespoons of oil in a pan, add the chicken, pepper and salt. When the meat is browned, add the leeks (keep a handful of slices for garnish), fry briefly and pour in the wine. Cook for about 15 minutes. Finally, add the cream, cook for about 2 more minutes and add marjoram to taste.

5. In a buttered baking dish, layer the potatoes, leek sauce and meat, sprinkle with half of the cheddar cheese and cover again with a layer of potatoes. Season the surface with salt and pepper, sprinkle with the other half of the cheese and the remaining pieces of butter.

6. Bake until golden brown – about 30 minutes and sprinkle with leek rounds while still hot.

Good taste!

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