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Homemade bread according to my grandmother – you can’t buy bread like this in the store, it will keep you soft for a week

My grandmother used to make this homemade bread and it will really last you all week. I have been making it for 20 years and recommend it to anyone who wants honest homemade bread. We are confident that you will not be disappointed! Don’t hesitate for long and get started. You will be more than satisfied with the result.

Homemade bread

What we will need:

  • 3 cups plain flour 00
  • 20 g fresh yeast
  • 1 teaspoon whole caraway seeds
  • 3 teaspoons salt
  • 1 a 1/4 cup water

How we will proceed:

1. Proceed as for the classic dough. Mix the sourdough starter with a little warm water, yeast and sugar.

2. Then work everything together and let rise for at least 3 hours. As a rule, the longer the dough rises, the more holes will appear in it after baking.

3. Shape the dough into loaves and place them on baking paper.

4. Bake in a preheated oven at 250 °C for 15 minutes, then reduce the temperature to 220 °C and bake for a further 35 minutes.

5. After removing from the oven, brush the bread with water and leave to cool.

We wish you a good taste!