If you have a visitor coming to visit and you don’t know what to think of for dessert, this recipe today is the right one for you. Step by step, we will present you with a great recipe for a mug cheesecake-cocoa cake recipe. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Mug recipe for cheesecake-cocoa cake
What we will need:
Dough:
- 2 cups of plain flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup oil
- 1 bag baking powder
- 2 tablespoons cocoa
- 2 whole eggs
- lemon zest
Cream:
- 500 g cottage cheese
- 1 cup sugar
- 1/2 cup milk
- 1 sachet of vanilla sugar
- 2 whole eggs
- 1 pcs vanilla custard
How we will proceed:
1. Prepare the first dough. Beat the eggs with the sugar until foamy, gradually add the oil, then the other ingredients.
2. Prepare the second dough; beat the eggs with the sugar, add the other ingredients, including the pudding, which is given loose, not cooked.
3. On a greased baking sheet, pour first 1/2 of the first batter, spoon the second, curd batter on top, slowly, and finally pour the rest on the baking sheet.
4. Bake in an oven preheated to 175-180 ° C for 35-40 minutes.
Good taste!