Poppy seed cake “quick and sour” with lemon glaze and white chocolate. Whether you enjoy your weekend coffee alone or invite friends over, the sweet spot of this poppy seed cake will be appreciated by all. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!
Recipe for a “quick and sour” cake with lemon glaze:
What we will need:
- 4 eggs
- 160 g sugar
- 3 teaspoons of baking soda
- 200 g melted butter
- Pinch of salt
- Juice of half a lemon
- 300 g semi-coarse flour
- A little milk to thin the dough
- Half a cup of poppy seeds
How we will proceed:
1. Beat the eggs with the sugar and add the butter, soda and a pinch of salt, the juice of the lemon and finally all the other ingredients.
2. Make up the batter with milk. Put on a baking sheet with baking paper and bake in the oven at 170° for about 15 min. ( it’s a quickie)…
3. Make a lemon glaze on the cooled poppy seed and then melt the white chocolate and spread it on top. Enjoy!