If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Today we are going to prepare a very tasty Babylon cake together. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!
Recipe for a very tasty Babylon cake :
SPONGE CAKE:
- 3 eggs
- 3 tablespoons wheat flour
- 3 tablespoons potato flour
- 6 tablespoons sugar
- 1 teaspoon baking powder
CREAM:
- 750 ml milk
- 200 g butter
- 100 g chocolate
- 2 chocolate puddings
CREME II:
- 330 ml cream 30%
- 250 g mascarpone
- 0,5 cup icing sugar
1. Whip the egg whites into a stiff snow.
2. Gradually add the sugar and stir until completely dissolved.
3. Add the egg yolks one at a time and mix briefly until combined.
4. Add the sifted flour mixed with the baking powder and mix thoroughly.
5. Pour the batter onto a baking tray lined with baking paper and place in an oven preheated to 180 degrees C for about 15 minutes.
6. Prepare the cream: whisk the custard powder in a glass of milk.
7. Pour the rest of the milk into a saucepan, add the crushed chocolate and butter. Stir until everything is melted.
8. Pour the stirred powders into the boiling milk and stir until a thick, uniform pudding is formed.
9. Spread a thin layer of currant jam over the sponge cake.
10. Put the warm pudding on top of the jam.
11. Put a layer of biscuits and let the dough cool.
12. Whip the cooled custard until stiff.
13. Add the icing sugar, mascarpone and mix briefly – until the ingredients are combined.
14. Put the cream mixture on the cake and refrigerate – preferably overnight.
Good taste!
