No more store-bought – a great recipe for homemade bread dumplings. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!
Recipe for homemade dumplings:
- 500 g coarse flour
- 2 g salt (about 1 teaspoon)
- 1 egg
- 300 ml milk
- 12 g fresh yeast
- 70 g pastry (one large roll)
- oil for spreading
1. Work the dough in a food processor or in hand and let it rise for about 3/4 hour.
2. Then divide into two halves and form 2 rolls and let rise for about 15 min.
3. Brush with oil and steam for 25 min. Immediately after pulling out, cut with thread.
Good taste!
