Home Recipes Sour cream cheesecake – amazing taste and preparation

Sour cream cheesecake – amazing taste and preparation

You and your whole family will love the taste of this sour cream cheesecake. Make your friends and loved ones this ingenious cake today and delight your loved ones. Let’s take a look together at what we need and how to proceed.

Let us know in the comments below if you have already tried this fantastic recipe or if you are just about to try it.

Recept na tvarohový koláč ze zakysané smetany

Sour cream cheesecake

What we will need:

For the dough:

  • 400 g of plain flour
  • 200 g butter or margarine
  • 150 g icing sugar
  • a pinch of salt
  • 2-3 tablespoons milk
  • 1 egg

For the cream:

  • 600 ml sour cream
  • 2 packets. 600 g of sour cream or vanilla pudding
  • 150 g of caster sugar
  • 500 ml milk
  • zest and juice of a small lemon
  • raisins (you can soak them in boiling water beforehand)

How we will proceed:

1. Mix the ingredients for the dough and work into a thick, uniform dough. Cover the dough with foil and place in the refrigerator for 30 minutes.

2. Cook the milk, sugar and puddings into a thick pudding. Let cool (stir now and then to prevent a skin forming on the pudding) and then mix with sour cream, zest and lemon juice.

3. Divide the dough into two halves and roll each half into a rectangle (a 20 x 30 cm baking tray). Layer the dough evenly on the cream cream and cover with the other half of the pastry.

4. Place in a well heated oven. Bake at 180 degrees for 25-30 minutes.

5. Let cool, sprinkle with icing sugar and enjoy.

We wish you a good taste!

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