Step by step we present you a great recipe for a delicious apple pie with whipped cream. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Delicious apple pie with whipped cream
What we will need:
- 4 eggs
- 1.5 cup sugar
- 0.5 cup butter (melted)
- 1 cup milk
- 2.5 cups plain flour
- vanilla sugar + a teaspoon of baking powder
In addition:
- 4-5 apples
- lemon jelly
- 1/2 litre of heavy cream
- mascarpone cheese (optional)
- 1/3 cup powdered sugar
- chocolate shavings
How we will proceed:
1. Beat eggs with sugar, add melted butter, add milk and mix.
2. Sift flour, add baking powder and mix. Add the flour to the beaten eggs a little at a time, stirring constantly. Line a large baking tray with baking paper and pour the batter into it. Spread evenly. Preheat the oven to 160 degrees and bake for 20 minutes.
3. While the pastry is baking, prepare the apples. Cut the washed and peeled apples into cubes, put them in a saucepan, add a couple of tablespoons of water and drizzle with lemon. Remove the apples (do not boil them, the cubes should be slightly visible), remove from the heat, add the jelly and stir. Remove and allow to cool.
4. Beat cream with a mixer, add cream cheese (can be omitted) and sugar and beat until stiff.
5. Place the apples on the cooled cake, spread them evenly and top with the whipped cream. Decorate with chocolate shavings. Store in a cool place.
Good taste!