Pudding is a favourite snack from our childhood. This delicious no-bake pudding cake is quick to prepare and will delight the palates of adults and children alike. Combined with fruit, whipped cream and a variety of other possible treats, it is simply delicious. Today’s recipe uses custard a little differently. It blends the three flavours together and layers them on a fine biscuit crust. This way, you can create a delectable dessert with subtle flavors and wow your guests in no time.
Delicious no-bake cake with custard
- 2 x vanilla pudding
- 2 x chocolate pudding
- 2 x hazelnut pudding
- 2,4 l milk
- 30 tablespoons sugar
- rum – can be omitted
- 100 g dark chocolate
- 375 g margarine
- biscuits
- orange juice
1. In 8 dcl of milk, cook 2 packets of vanilla pudding with 10 tablespoons of sugar and 2 tablespoons of flour. Let cool and add 125 g of margarine.
2. In 8 dcl milk, cook 2 packets of chocolate pudding with 10 tablespoons sugar and 2 tablespoons flour. Leave to cool and add 125 g margarine, chocolate melted in a water bath and 2 tbsp rum.
3. Cook 2 packets of hazelnut-flavoured pudding in 8 dcl milk with 10 tbsp sugar and 2 tbsp flour. Leave to cool and add 125 g of margarine.
4. Place one layer of biscuits in a bowl, pour the orange juice over the biscuits and layer the chocolate cream, then the biscuits again, the vanilla cream, the third layer of biscuits and finally the hazelnut cream. We can decorate according to taste.
Good taste!
