Looking for inspiration for something tasty and unpretentious? Maybe we have the solution for you in the form of this great recipe. Today we’re going to make a delicious cheese wreath with spring onions together! Thanks to the attached photo recipe and video instructions, preparing this delicacy is very easy!
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare this delicious cheese wreath with spring onions together!
Cheese wreath with spring onions:
What we will need:
Dough:
- 250 g plain flour
- 250 ml warm milk
- 7 g yeast
- 5 g sugar
- 1 egg
- 20 g spring onions
- pinch of salt
- 5 dried garlic
- 20 g soft butter
Filling:
- 300 g mozzarella
- a pinch of salt, pepper
- 20 g dill
- 1 onion
- 1 egg
- oil for frying
- egg for spreading
How we will proceed:
1. Start by mixing the milk, sugar, yeast.
2. Add the eggs, salt and garlic. Mix thoroughly.
3. Next, add the spring onions and flour.
4. Make a nice smooth dough and let it rise under a tea towel for 30 minutes.
5. Once our dough has risen, roll it out on a floured rolling pin.
6. Moving on to the filling. Simply mix together all the ingredients listed. The onions must be fried in a pan.
7. Then spread the filling evenly over the rolled out dough.
8. Roll up.
9. In the next step, cut the dough lengthwise down the middle.
10. Next, braid and create a beautiful wreath like this.
11. Carefully place it in the prepared tin. which you have buttered and let it rest under a tea towel for another 20 minutes.
12. Finally, spread with butter and sprinkle with sesame seeds.
13. Bake at 180 degrees for approximately 25 minutes.
