These sweet coconut slices look complicated, but they are really easy to prepare and require no baking! Sweet coconut filling and cookies – a very nice combination Perfect for any occasion. Try it! My family doesn’t want to hear about any other dessert! Easy to prepare and no baking!
Sweet coconut slices:
What we will need:
- 500 g butter biscuits
- 5 tablespoons of cocoa
- 3 tablespoons apricot jam
- 1 tbsp rum
- 50 g butter
- 5 tablespoons icing sugar
- 300 ml milk
Cream:
- 300 ml milk
- 3 tablespoons of plain flour
- 1 packet vanilla sugar
- 5 teaspoons icing sugar
- 50 g butter
- 150 g coconut
Topping:
- 100 g dark or milk chocolate
- 1 teaspoon oil
How we will proceed:
1. Start with the cream, mix the milk with the flour, half of the coconut and bring to a boil (stirring constantly).
2. Remove from the heat, add the sugar and vanilla sugar and stir again. Add the remaining coconut and allow to cool.
3. Crush the butter biscuits, mix with the other dough ingredients and finally gradually add the milk.
4. Finally, prepare the icing, spread it on the cake and put it in the fridge overnight.
We wish you a good taste!
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