Home Recipes Grandma’s Gentle Creamy Cake – This is a four-layer treat that everyone...

Grandma’s Gentle Creamy Cake – This is a four-layer treat that everyone will love

Today we have prepared a recipe for a delicious delicacy that we prepare very often. Everyone will love this grandmother’s delicate creamy cake. The taste is really delicious and we guarantee you that one tin will definitely not be enough. With a cup of great coffee and you’ll feel like you’re on a cloud.

Source: suntgospodina.net

Recipe for grandma’s soft creamy cake:

What we will need:

  • 400 grams of semi-coarse flour
  • 1 egg
  • 250 grams softened butter
  • 100 grams of icing or granulated sugar
  • 2 teaspoons cocoa powder
  • 1 tablespoon sour cream
  • 1 teaspoon baking powder

For the cream:

  • 2 packets of vanilla custard powder
  • 500 ml milk
  • 200 grams of icing sugar
  • 1 teaspoon vanilla sugar,
  • 500 ml whipping cream
  • 1 tablespoon cocoa powder


  • 400 ml cooking cream
  • butter biscuits
  • milk chocolate

How we will proceed:

1. Sift the semi-coarse flour and baking powder into a bowl, add the softened butter, eggs, cocoa powder, sour cream and sugar. Mix the ingredients thoroughly to combine, making a smooth and semi-fluid batter.

2. Take a baking tray and line it with baking paper. Pour the prepared dough for the crust onto the baking sheet (about 31 x 23 cm) and place in the oven to bake for about 20 to 25 minutes at 180 degrees Celsius. While the crust is baking, you can start preparing the filling.

3. Pour the milk into a saucepan, add the sugar and custard powder and bring to the boil. When the mixture starts to bubble, remove the pudding from the heat and let it cool. Stir the whipping cream and vanilla sugar into the cold custard. Then divide the resulting mixture into two equal parts. Season the other with cocoa.

4. Once the cake has cooled, spread the vanilla cream evenly over the entire surface of the cake. Then layer the butter cookies on top of the cream. Spread all the cocoa cream on top.

5. Finally, whip half a pint of cream into a stiff cream and spread it over the entire surface of the cake.

6. Top the whipped cream with white chocolate and you’re done. Ideally, chill the dessert in the fridge for a few hours.

Good taste!