Home Recipes Salty crispy snails made from yeast dough with spinach and onion filling

Salty crispy snails made from yeast dough with spinach and onion filling

Fill your home with a pleasant aroma and your taste buds with irresistible delights! Savory crispy snails made from yeast dough with a spinach-onion filling are not only delicious but also easy to prepare. Prepare yourself for a unique taste experience full of aroma and delicacy.

Savory Crispy Snails with Spinach-Onion Filling

What we will need:

Dough:

  • 2 cups of water
  • 5 g dried yeast
  • 8 g salt
  • 4.5-5 cups of flour

Other:

  • 50 g melted butter
  • 100 ml oil
  • 1 egg/yolk – for brushing

Filling:

  • 500 g spinach
  • 2 onions
  • salt – to taste
  • black ground pepper – to taste
  • red ground paprika – to taste
  • black ground pepper – to taste

How we will proceed:

1. Dough: Pour water into a bowl and add dried yeast. Stir until the yeast dissolves, then add salt and gradually mix in the flour. Knead well, cover with plastic wrap and let rest for 10 minutes in a warm place.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri
Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri
Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri
Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

2. Subsequently, cut the dough into 12 equal parts, shaping each into a small roll.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

3. Pour melted butter and oil into a suitable large oval bowl, then roll each piece in the melted butter and oil, cover with plastic wrap, and let rest for 30 minutes.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri
Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

4. Filling: In a pan with heated oil, add roughly chopped onions and fry over medium heat until golden. Season with salt, red ground paprika, and black ground pepper – stir and continue frying for a short while.

5. After frying, transfer it to a large bowl with fresh spinach – mix well.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

6. After 30 minutes, stretch the dough and lightly brush with melted butter, then apply the spinach filling with onions at one end and gently roll into the shape of a snail. Repeat this process with each roll.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri
Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

7. Then place them on a parchment-lined baking sheet and brush with beaten egg or yolk to make them beautifully golden.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

8. Bake in a preheated oven at 200 °C until golden brown and crispy as needed.

9. After baking, serve with love, great taste, and joy.

Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri
Savory crispy snails with spinach-onion filling
Source: Zelihanın Tatlı tuzlu tarifleri

Friends, we wish you bon appétit!