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Delicious cake with delicious vanilla cream, which surpasses even the cakes from the pastry shop in taste

Today, we have prepared a recipe for a delicious cake with a delicious vanilla cream that will surpass even the cakes from the pastry shop in taste. We are talking about the fabulous Aniko cake with vanilla cream that melts on the tongue. Prepare this delicacy and you will see that you will not regret it! It tastes really fabulous!

Source: kiloretete.ro

Delicious cake with delicious vanilla cream:

What we will need:

For the batter:

  • 250 g plain flour
  • sugar – 170 g
  • oil – 100 ml
  • water – 100 ml
  • eggs – 5 pcs
  • baking powder – 1 bag
  • cocoa – 2 tablespoons

For the cream:

  • milk – 800 ml
  • sugar – 140 g
  • vanilla pudding – 2 sachets

For decoration:

  • whipping cream – 300 ml
  • sugar – 250 g
  • ground cinnamon

How we will proceed:

1. Line a baking tray or baking dish with baking paper and preheat the oven to 170 °C.

2. Sift the flour and baking powder through a fine sieve into a bowl and mix the two ingredients together. In another bowl, combine the beaten eggs with the sugar and beat with a whisk until the sugar is completely dissolved and the eggs have turned into a thick, whitish and frothy mass. Add a hundred millilitres of water and the same amount of vegetable oil to the egg mixture, mix and then stir in the sifted flour and baking powder a little at a time.

3. Once you have a homogeneous batter, pour about a little more than half of the batter into the prepared tin or baking dish. Then mix the remaining batter with the cocoa powder, stir thoroughly to form a dark brown mass, and alternately pour this over the white batter in the tin.

4. Pour two-thirds of the measured milk into a saucepan and bring it to the boil over a low heat. Mix the remaining milk with the custard powder and sugar and stir the mixture thoroughly so that no lumps remain. When the milk in the saucepan starts to bubble, add the whisked custard powder and sugar and cook the mixture, stirring constantly, until it thickens. Pour the custard over the cake in the tin and place it in the preheated oven to bake for about 25 to 30 minutes.

5. Let the finished cake cool completely. In the meantime, whip the cream with the icing sugar to a soft, stiff and fluffy foam and once the cake has cooled, spread it evenly over the surface of the cake and sprinkle with ground cinnamon.

Good taste!