A light, no-bake dessert made with long sponge cakes that everyone will love. Whether you enjoy your weekend coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of a tasty dessert. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!
Recipe for a light no-bake dessert:
What we will need:
- 1 large packet of shortbread biscuits
- 2dcl brewed coffee
- 2 cups whipping cream
- 250g cottage cheese or mascarpone
- 30g icing sugar
How we will proceed:
1. Brew the coffee and soak the biscuits in it from one side.
2. Place the biscuits on the bottom of a mould and whip the cream from whipping cream + sugar and cottage cheese or mascarpone.
3. Layer half of the cream on top of the biscuits. Repeat again.
4. You can top with 2-3 chopped biscuits. Refrigerate for two to three hours. Enjoy.
Good taste!