Recipes

This no-bake caramel cake combines butter and cocoa biscuits, fluffy mascarpone cream, and grated chocolate. Made on a tray without an oven, it softens beautifully overnight.

Golden-browned gypsy sausages are paired with a tomato mixture of onion, mushrooms, red pepper, and pickles. This simple, bold dish is prepared in a skillet.

A delicate apple cake with fragrant cinnamon, smooth vanilla custard, and grated buttery pastry. Freezing the dough makes it easy to grate directly into the pan.

A fluffy sponge is complemented by a delicate creamy filling, juicy mandarins, and smooth pudding jelly. These simple layered slices are best left to set overnight in the fridge.

A filling pasta salad with sautéed chicken, cherry tomatoes, Balkan cheese, and chives. A simple garlic vinaigrette with wine vinegar brings all the flavors together.

This moist two-tone cake combines light and cocoa batters, vanilla pudding, sour cream, and cinnamon. After at least 4 hours in the fridge, it firms up beautifully and slices easily.

Delicate pastry cups with Linzer jam, rum-infused nut filling, cocoa cream, and chocolate glaze. One batch makes about 50 pieces.

Juicy chicken with sun-dried tomatoes, baby spinach, and parmesan in a delicate creamy sauce. This easy one-pan meal is perfect with pasta, rice, or a crunchy baguette.

Fluffy homemade doughnuts made from yeast dough with egg yolks, butter, and rum, fried to golden perfection and filled with jam. You can also use Nutella, chocolate, or plum jam to taste.

Chrumkavý šalát z červenej kapusty, mrkvy a cibule dopĺňa jemný dresing z bieleho jogurtu, majonézy, horčice a jablčného octu. Pripravíme ho bez varenia a necháme pár minút odležať.

A moist curd cake with sour cream and cranberries is made without traditional dough kneading. Simply layer the dry mix, filling, and egg custard, then bake until golden.

Delicate walnut rounds joined with butter cream, coated in nuts, and topped with an egg yolk glaze. After two days of resting, they become wonderfully soft and melt in your mouth.

Crispy cheese toasts with ham, garlic, and parsley are easy to prepare in a pan. A quick warm dinner, snack, or treat for guests.

A hearty pasta salad combines chicken, sun-dried tomatoes, mozzarella, blue cheese and chives. The simple dressing is made from the sun-dried tomato marinade and lemon juice.

Juicy chicken strips in a delicate garlic sauce are complemented by rice with zucchini and yellow pepper. A quick lunch or dinner from everyday ingredients.

Pre-cooked potatoes seasoned with salt and pepper, wrapped in bacon and baked at 190°C. This simple side dish with a crispy finish is ready in about 20 minutes.

Juicy chicken thighs with potatoes, tomato, garlic, and red wine are easily prepared in one baking dish. This complete family dinner bakes for 45 minutes at 180°C.

Cocoa sponge, delicate vanilla cream with egg liqueur, and a chocolate layer with sour cream. These simple layered slices are left to set overnight in the fridge.

Delicate puff pastry swirls combine a sweet quark filling with lemon juice and juicy nectarines. No rising needed—just bake at 220 °C for 20 to 25 minutes.

Juicy Holstein pork chop is complemented by a fried egg, crispy bacon, and fried potatoes. We prepare this simple, hearty lunch step by step in a pan.