Recipes

Moist Granko dessert combines a cocoa sponge, coffee syrup, fruit jam, and chocolate glaze. The batter is made in one bowl, and after 8–10 hours of resting, the cake develops a full flavor.

Baked potatoes with sautéed sausage, onion, pickled cucumbers, and mozzarella are brought together by a delicate egg sauce. This filling dinner bakes for 40 minutes at 180 °C.

Juicy chicken patties with potato, carrot, and garlic are complemented by a fresh lemon dressing and butter-fried pasta. An easy recipe for a hearty lunch or dinner.

Juicy pork stir-fry with bell peppers, leek, and Chinese vegetables. The meat is marinated in soy sauce, honey, and spices, served with fluffy rice.

Delicate cookies made from buttery dough with plain yogurt hide a cooked filling of apples, jam, cinnamon, and lemon juice. They bake for 15 minutes at 180 °C and are finally dusted with powdered sugar.

Creamy homemade Parisian salad with ham, pickled cucumbers, peas, and onion. A simple Czech classic for baguettes, toast, or sandwiches.

No-bake Sandokan's Eyes combine a coconut layer, nut filling with rum, a candy button, and cocoa glaze. They're made in molds and left to set overnight.

Juicy pork neck with seasoned potatoes, mushrooms, tomatoes, and a golden cheese crust. Prepare a complete family lunch easily in a single baking dish.

A fluffy sponge, soft apple filling, smooth whipped cream and grated chocolate come together in this elegant layered dessert. Bake for 10–15 minutes at 150°C and let set in the fridge before serving.

Crispy puff pastry sheets, a moist nutty sponge, and silky butter cream come together in one impressive dessert. Simply layer, press, and chill in the fridge.

Juicy chicken cutlets brushed with mustard and coated in classic breadcrumbs are easily prepared in a pan. You can apply mustard to one or both sides of the meat, depending on your preferred flavor intensity.

Fluffy Prague kolaches made from yeast dough combine vanilla cream with rum, buttery streusel, and delicate powdered sugar. Prepare 10–12 richly filled buns for coffee or as a sweet treat.

Juicy pork chops are briefly seared, topped with bacon, tomatoes, peppers, onions, and cheese, and baked at 180 °C. An easy recipe for a hearty family meal.

Fluffy yeast twists hide a creamy quark filling and rum raisins in every fold. Baked golden at 180°C, they’re perfect for breakfast or with afternoon coffee.

Crispy pancakes made from boiled potatoes, smoked meat, and garlic pesto are ready in 25 minutes. With cheese, fresh vegetables, and a spicy sauce, leftovers from lunch turn into a hearty dinner.

Juicy chicken livers in a crispy batter with curry, sweet and hot paprika. Soaking in milk for an hour makes them tender, and frying takes just 3–4 minutes per side.

Juicy boiled pork shoulder with Old Bohemian creamy sauce, pickled cucumbers and vegetables. This honest sweet and sour dish is served with fluffy yeast dumplings.

Hodolany sauce combines potatoes, sautéed kabanos, eggs, and a delicate milk base. This hearty Olomouc classic is easy to make in one pot and is finished with sugar, vinegar, and pickles.

Delicate Baroness's slices combine cinnamon apples, fluffy meringue, and a golden layer of grated pastry. An easy dessert for a large tray, baked at 180°C.

Chrumkavé zemiaky so slaninou, cesnakom a roztopeným syrom pripravíme jednoducho na jednej panvici. Rýchle a sýte jedlo poslúži ako večera, obed aj príloha k mäsu.