Recipes

Juicy chicken, crispy vegetables, and a thick sauce with three kinds of chili. Serve this spicy one-pan mix hot on potato pancakes fried in lard.

Spicy pork strips with ajvar, mushrooms, and colorful vegetables served on crispy garlic toasts. A hearty homemade classic full of flavor.

Where to go mushroom picking this weekend? Find out where good finds are being reported and where forests are already drying out. Prepare for a successful harvest and get inspired with mushroom meal tips.

Juicy pork stir-fry with soy sauce, vegetables, and mushrooms is ready in about 30 minutes. Just marinate the meat overnight and then cook everything in one pan.

Juicy cabbage steaks with seasoned ground meat, a yogurt-tomato sauce, tomato, and golden cheese. A simple, filling dinner made on one baking sheet.

Juicy pork chops are quickly seared and then finished under foil at 140°C. Serve them with a silky sauce made from cream, broth, and Parmesan.

Delicate yogurt dough pockets hide a fragrant filling of apples, cinnamon, and walnuts. The dough doesn't rise, just chills briefly, and the pastries are ready in 10–15 minutes.

Moist curd pizza without rising, with a garlicky tomato base, ham, and melted cheese. The dough is ready in 10 minutes and the pizza bakes on a single tray.

Zemiakový rezeň z plechu má chrumkavé okraje, vláčny stred a pripravuje sa bez postupného vyprážania. So smotanou, cesnakom, majoránkou a údeninou poslúži ako sýte hlavné jedlo pre 4 osoby.

Tender reverse pork neck schnitzels are first coated in breadcrumbs and egg, quickly fried, then baked with onions and English bacon on slices of stale bread.

Does your dish sponge smell? Learn how to properly maintain sponges to keep them hygienic, and when it's better to get a new one. The microwave trick can help, but it has its limits.

Crispy puff pastry pockets filled with thick vanilla pudding, fruity jam, and powdered sugar. An easy homemade dessert from a few ingredients, baked at 180°C.

Homemade marshmallow treats combine a tender sponge base, tall strawberry snow, and chocolate glaze. This detailed guide walks you through making the syrup, layering the filling, and the final chocolate dip.

Slow-roasted pork neck with beer, honey, chili sauce, and herbs is beautifully tender. Covered roasting and final reduction create a thick, glossy sauce.

Fluffy yeast pudding twists filled with delicate vanilla cream and butter. One batch makes about 18 golden pieces for coffee or a sweet snack.

Delicate homemade KOKA cookies combine butter, cocoa, and shredded coconut. They're easily shaped with a fork, baked at 170°C, and develop an even richer coconut flavor after resting.

Moist Margot sheet cake is made using cup measurements, no weighing needed. After baking, it's topped with homemade cocoa glaze and sprinkled with nuts, pistachios, or grated white Margot bar.

A smooth soup made from Hokkaido pumpkin, carrot, and potato, fragrant with garlic and curry. On the plate, it’s topped with sour cream, olive oil, parsley, and crunchy croutons.

Slow-roasted pork with beer gravy is complemented by homemade potato dumplings and creamy spinach. An honest lunch with simple preparation and a rich, flavorful pan sauce.

Simple apple slices with cinnamon, vanilla sugar, and a hint of lemon. Two layers of dough hide a moist fruit filling, all baked together on one tray.