Recipes

Delicate puff pastry hides a vanilla custard cream with butter and rum, as well as fluffy whipped cream. Let this festive krémeš chill for several hours, and thanks to the pre-cut top layer, it’s easy to portion.

Honey cake slices combine three honey layers, vanilla cream, tender apples with gooseberry jelly, and roasted walnuts. This tray-baked dessert is finished with a chocolate glaze.

Fluffy homemade doughnuts made from honest leavened dough, filled with apricot or strawberry jam. Rum limits oil absorption and oil heated to 170°C ensures a golden surface.

A moist two-tone cake combines light and cocoa batters with vanilla pudding, sour cream, and cocoa powder. It's easy to make on a single tray and should be fully cooled before slicing.

Jednoduché mini langoše z jogurtového cesta upečieme pri 180 °C za 10–15 minút. Potrieme ich cesnakovým olejom a podľa chuti doplníme kečupom, syrom alebo ďalšími obľúbenými ingredienciami.

Delicate mushroom pâté with onion, garlic, butter, and cream is perfect for fresh bread or toasted baguette. Just sauté, simmer briefly, blend, and optionally preserve for 15 minutes.

Spicy noodles with chicken, sweet and sour chili sauce, corn, and juicy tomatoes. An easy skillet meal whose heat you can easily adjust to your liking.

Crispy pocket sandwiches made from leavened homemade dough, filled with ham, cheese, eggs, or vegetables. Perfect for trips, work, or as a simple dinner.

A moist kefir Bundt cake with poppy seeds, lemon zest, and cinnamon made from everyday ingredients. This simple two-tone batter is baked at 175°C and can be finished with sugar or lemon glaze to taste.

Apple strudel made from delicate quark dough is filled with poppy seeds, apples, raisins, cinnamon, and nuts. The top is brushed with egg, sprinkled with almonds, and baked at 170 °C until golden.

Simple homemade bread rolls with a soft center and crispy crust can be made by hand or with a mixer. Just let the dough rise, roll it up tightly, and bake until golden.

The quick Hrk-Hrk cake combines a cocoa base, mandarins, and a no-cook vanilla cream. Both the batter and cream are ready in minutes—just bake, chill, and decorate with chocolate.

Quick chicken patties with cheese, leek, and pineapple combine a moist center with a golden crust. This simple alternative to schnitzels is pan-fried under a lid and tastes great with mashed potatoes and salad.

Delicate buttery crescents filled with cooked walnut filling. Divide the dough into five circles, cut each into eight pieces, fill, and roll up. You can also use quark or poppy seed filling.

Pavlova roll combines a lightly crisp yet soft meringue base with a firm mascarpone and whipped cream filling and fresh fruit. This impressive dessert is easy to slice and perfect with coffee or for special occasions.

Pork kidneys slowly sautéed with onions, caraway, and thyme. Soaking in milk mellows their flavor, and 45 minutes of gentle simmering creates tender meat with a rich sauce, best enjoyed with rice.

Rýchla kuracia zmes so šťavnatými rezančekmi, chrumkavou zeleninou a lesklou sójovou omáčkou. Vďaka škrobu zostane mäso krehké a omáčka príjemne zhustne. Podávame s horúcimi hranolkami.

Bake golden, crispy mini croissants from puff pastry and fill them with spreadable butter, cold cuts, cheese, or veggies. A colorful party snack for New Year's Eve, celebrations, or gatherings with friends.

Soft honey stars filled with egg white buttercream and caramel condensed milk, dipped in white chocolate. A festive Christmas cookie that impresses with its flavor and elegant look.

Juicy patties made from pork neck, onions, spices, and Worcestershire sauce are left to rest overnight and then fried to golden perfection. Serve them with mashed potatoes and fried onions.