Recipes

Quick chicken patties with cheese, leek, and pineapple combine a moist center with a golden crust. This simple alternative to schnitzels is pan-fried under a lid and tastes great with mashed potatoes and salad.

Delicate buttery crescents filled with cooked walnut filling. Divide the dough into five circles, cut each into eight pieces, fill, and roll up. You can also use quark or poppy seed filling.

Pavlova roll combines a lightly crisp yet soft meringue base with a firm mascarpone and whipped cream filling and fresh fruit. This impressive dessert is easy to slice and perfect with coffee or for special occasions.

Pork kidneys slowly sautéed with onions, caraway, and thyme. Soaking in milk mellows their flavor, and 45 minutes of gentle simmering creates tender meat with a rich sauce, best enjoyed with rice.

Rýchla kuracia zmes so šťavnatými rezančekmi, chrumkavou zeleninou a lesklou sójovou omáčkou. Vďaka škrobu zostane mäso krehké a omáčka príjemne zhustne. Podávame s horúcimi hranolkami.

Bake golden, crispy mini croissants from puff pastry and fill them with spreadable butter, cold cuts, cheese, or veggies. A colorful party snack for New Year's Eve, celebrations, or gatherings with friends.

Soft honey stars filled with egg white buttercream and caramel condensed milk, dipped in white chocolate. A festive Christmas cookie that impresses with its flavor and elegant look.

Juicy patties made from pork neck, onions, spices, and Worcestershire sauce are left to rest overnight and then fried to golden perfection. Serve them with mashed potatoes and fried onions.

Some remember them with a smile, others still shudder. The school canteen taught us to eat everything—or at least pretend. We picked 20 of the most dreaded school meals. At the end, you can join in: vote for the one you hated most.

Spiced potatoes, pork, kunovjanka and cream are baked together in one dish. The result is a hearty family lunch or dinner with juicy layers and a golden top.

Delicate walnut shells joined with a smooth butter cream made with walnuts and rum. This traditional Christmas cookie softens beautifully after 24–48 hours and the flavors blend perfectly.

Delicate coconut crescents made from a few simple ingredients bake at 140°C in about 10 minutes. They're easy to shape, have a lightly crisp texture, and taste great with coffee or tea.

Soft curd pastries with jam are made without rising. The dough rests for just 20 minutes and the pastries bake at 180°C for about 10–15 minutes.

Pork shoulder with mushrooms and peppers in a bold sauce flavored with Worcestershire, soy sauce, and caraway. An easy family lunch served with pasta.

Honest Old Bohemian zablafuňky combine soft potatoes, cream, eggs, and a spiced broth with clove and thyme. This affordable, hearty meal is finished with vinegar and sugar for a perfectly balanced sweet and sour taste.

Playful coconut penguins made from no-bake ladyfinger dough, Nutella, and chocolate. With beehive molds, they're easy to shape, and with almonds, icing, and marzipan, you can turn them into unique Christmas cookies.

Tender whipped cream cookies made from plain flour, butter, and chilled cream. They bake in just about 8 minutes and are coated while still warm in a mix of powdered and vanilla sugar.

Looking for a tasty and spicy chicken recipe? Try Krakonoš's Fire with a smooth creamy sauce and crispy fries. How to make it? Read our simple guide!

Juicy pork slices marinated for at least two days are served with a smooth onion sauce and boiled or roasted potatoes. A hearty meal for a family lunch or festive dinner.

Crispy puff pastries filled with cinnamon apples and a delicate cream made from cream and mascarpone. This easy dessert bakes at 180°C in just 20 minutes.