Recipes

Crispy apples in puff pastry hide jam with chopped nuts and are scented with cinnamon sugar. They bake at 190°C for about 20 minutes.

Juicy pork neck seared in clarified butter, creamy green pepper sauce and golden potato wedges make a hearty lunch prepared in a pan and on a single baking sheet.

Nadýchaný kakaový koláč s jemnou tvarohovou mriežkou pripravíte jednoducho na plechu. Hodí sa ku káve aj na oslavu a podľa chuti ho môžete doplniť ovocím, práškovým cukrom alebo čokoládovou polevou.

A quick one-pan chicken stir-fry combines juicy meat, mushrooms, bell pepper, and leek with chili, soy sauce, and ketchup. Serve with rice, fries, or fresh bread.

Juicy chicken Cordon Bleu stuffed with pork ham and Emmental, coated in breadcrumbs, fried until golden and briefly baked. Serve with potatoes and a light salad.

Crispy puff pastry, juicy apples with cinnamon, and smooth vanilla pudding. A simple sheet cake you just assemble and bake until golden.

Slice leftover meatloaf thinly, coat in a medium-thick batter made from four eggs, flour, beer, and cheese, and fry on both sides. Serve with bread and cucumber.

Fluffy yeast buns with plums and homemade strawberry jam. Butter and lard make the dough moist, vanilla and nutmeg add a gentle aroma, and a rum glaze gives a delicious finish.

Juicy chicken patties with onion, curry, and potato starch are made without classic breading. Serve them with new potatoes, butter, chives, and fresh vegetables.

Traditional camprat is a large potato pancake baked in lard. Thanks to repeated flipping and tearing, it develops plenty of golden, crispy edges—no need to stand by the pan.

Homemade Florida slices combine moist sponge, vanilla cream with sour cream, juicy peaches, and firm whipped cream. Placing plastic wrap on the pudding keeps the cream beautifully smooth.

This layered Viennese dessert combines a fluffy sponge, orange pudding, mascarpone cream, and rum-soaked ladyfingers. After chilling, it's beautifully moist, firm, and perfect for festive serving.

A moist sponge cake, cooked apples with vanilla pudding, and a delicate curd whipped cream. Let these refreshing sheet cake slices set in the fridge for at least 2 hours before serving.

Delicate no-bake almond rolls filled with caramel cream made from Salko and butter. The ends are decorated with white chocolate and coconut, giving the pastries a festive look and a subtle flavor.

Soft yeast kolaches with crushed gingerbread and lard are filled with poppy seeds, walnuts, or carrot-orange jam. Finished with streusel and a fragrant butter-rum glaze.

A refreshing pasta salad with chicken strips, cucumber, tomatoes, and peppers is ready in 20 minutes. Delicious warm or chilled, it's perfect for lunch, dinner, or as a meal to go.

Quick chicken noodles with crunchy vegetables and a glossy sauce made from soy, teriyaki, and a touch of sriracha. This easy one-pan meal is ready in just 15 minutes.

Layered puff pastry slices combine juicy apples with cinnamon, ladyfingers, thick pudding, and a smooth quark filling. A large tray dessert is finished with a crispy pastry top.

A juicy chicken pocket filled with ham and Brie cheese is served on a creamy mushroom bed. Hearty and satisfying, this dish is completed with golden-baked steak fries.

Vláčny piškót, korenené jablká a vanilkový puding s gréckym jogurtom v ľahkom vrstvenom dezerte. Z jedného plechu pripravíte 20 kúskov, každý podľa pôvodného výpočtu so 106 kcal.