Tag: sweet recipes

Moist cocoa slices combine fluffy sponge, fruit jam, and a delicate cream made from whipped cream and sour cream. This simple dessert just needs a few hours to set in the fridge.

Looking for a quick and tasty dessert for your celebration? Try our mini éclairs – a treat that will delight every guest. Make them easily and quickly with our simple recipe!

Delicate coconut lard pastries combine thin rounds, smooth butter cream, chocolate, and coconut. After resting, they soften beautifully and are perfect as Christmas cookies or with coffee.

Delicate Ischler cookies combine nutty pastry, butter cream, apricot jam, and dark chocolate. After 24–48 hours of resting, they become beautifully tender and the flavors blend perfectly.

A quick mug cake made from kefir, cocoa, and vanilla sugar is prepared in a single bowl. After 30 minutes of baking, let it cool and finish with chocolate glaze and coconut.

A quick cup cake combines moist batter, creamy quark, and sweet plum jam. No weighing needed—just measure with a cup and bake for 30 to 40 minutes depending on thickness.

A fluffy cocoa sponge, peaches, milk chocolate and a delicate cream made from whipping cream and mascarpone. This moist layered cake is made in a 24 × 24 cm pan.

Fragrant cocoa bear paws made from buttery dough with walnuts, cinnamon, and cloves. Baked in molds at 180 °C for just 7 minutes.

This no-bake caramel cake combines butter and cocoa biscuits, fluffy mascarpone cream, and grated chocolate. Made on a tray without an oven, it softens beautifully overnight.

A delicate apple cake with fragrant cinnamon, smooth vanilla custard, and grated buttery pastry. Freezing the dough makes it easy to grate directly into the pan.

A fluffy sponge is complemented by a delicate creamy filling, juicy mandarins, and smooth pudding jelly. These simple layered slices are best left to set overnight in the fridge.

This moist two-tone cake combines light and cocoa batters, vanilla pudding, sour cream, and cinnamon. After at least 4 hours in the fridge, it firms up beautifully and slices easily.

Fluffy homemade doughnuts made from yeast dough with egg yolks, butter, and rum, fried to golden perfection and filled with jam. You can also use Nutella, chocolate, or plum jam to taste.

A moist curd cake with sour cream and cranberries is made without traditional dough kneading. Simply layer the dry mix, filling, and egg custard, then bake until golden.

Delicate walnut rounds joined with butter cream, coated in nuts, and topped with an egg yolk glaze. After two days of resting, they become wonderfully soft and melt in your mouth.

Cocoa sponge, delicate vanilla cream with egg liqueur, and a chocolate layer with sour cream. These simple layered slices are left to set overnight in the fridge.

Delicate puff pastry swirls combine a sweet quark filling with lemon juice and juicy nectarines. No rising needed—just bake at 220 °C for 20 to 25 minutes.

Moist Granko dessert combines a cocoa sponge, coffee syrup, fruit jam, and chocolate glaze. The batter is made in one bowl, and after 8–10 hours of resting, the cake develops a full flavor.

Delicate cookies made from buttery dough with plain yogurt hide a cooked filling of apples, jam, cinnamon, and lemon juice. They bake for 15 minutes at 180 °C and are finally dusted with powdered sugar.

No-bake Sandokan's Eyes combine a coconut layer, nut filling with rum, a candy button, and cocoa glaze. They're made in molds and left to set overnight.