Tag: sweet recipes

No-bake coconut balls made from condensed milk transformed into cute snowmen. Simple Christmas treats decorated with chocolate, candies, sticks, and licorice.

Soft mayonnaise koláčky from yeast dough are easy to shape without flour dusting. Inside you'll find curd cheese and rum raisins, topped with plum jam and streusel.

Soft yeast crescents with a rich poppy seed filling are baked until golden and dusted with powdered sugar once cooled. Perfect for breakfast, with coffee, or for special occasions.

Fluffy cup sponge cake with peaches and cream is a quick summer dessert with no weighing required. Bake it on a tray in 15–20 minutes and use any fruit you like.

Delicate puff pastry hides a vanilla custard cream with butter and rum, as well as fluffy whipped cream. Let this festive krémeš chill for several hours, and thanks to the pre-cut top layer, it’s easy to portion.

Honey cake slices combine three honey layers, vanilla cream, tender apples with gooseberry jelly, and roasted walnuts. This tray-baked dessert is finished with a chocolate glaze.

Fluffy homemade doughnuts made from honest leavened dough, filled with apricot or strawberry jam. Rum limits oil absorption and oil heated to 170°C ensures a golden surface.

A moist two-tone cake combines light and cocoa batters with vanilla pudding, sour cream, and cocoa powder. It's easy to make on a single tray and should be fully cooled before slicing.

A moist kefir Bundt cake with poppy seeds, lemon zest, and cinnamon made from everyday ingredients. This simple two-tone batter is baked at 175°C and can be finished with sugar or lemon glaze to taste.

Apple strudel made from delicate quark dough is filled with poppy seeds, apples, raisins, cinnamon, and nuts. The top is brushed with egg, sprinkled with almonds, and baked at 170 °C until golden.

The quick Hrk-Hrk cake combines a cocoa base, mandarins, and a no-cook vanilla cream. Both the batter and cream are ready in minutes—just bake, chill, and decorate with chocolate.

Delicate buttery crescents filled with cooked walnut filling. Divide the dough into five circles, cut each into eight pieces, fill, and roll up. You can also use quark or poppy seed filling.

Pavlova roll combines a lightly crisp yet soft meringue base with a firm mascarpone and whipped cream filling and fresh fruit. This impressive dessert is easy to slice and perfect with coffee or for special occasions.

Delicate walnut shells joined with a smooth butter cream made with walnuts and rum. This traditional Christmas cookie softens beautifully after 24–48 hours and the flavors blend perfectly.

Soft curd pastries with jam are made without rising. The dough rests for just 20 minutes and the pastries bake at 180°C for about 10–15 minutes.

Crispy puff pastries filled with cinnamon apples and a delicate cream made from cream and mascarpone. This easy dessert bakes at 180°C in just 20 minutes.

Tender Linzer slices combine buttery grated pastry, a quark filling with vanilla pudding, and 300–400 g of seasonal fruit. Baked at 180°C, they are easy to cut once cooled.

Moist zigzag cake combines poured batter, chocolate pudding, and a delicate sour cream glaze. This simple dessert is topped with grated dark chocolate.

A moist upside-down cake combines grated apples with cinnamon, two-tone cocoa batter, and a delicate pudding cream. After baking, simply flip and let it chill.

Quick apple pancakes made from yogurt batter smell of vanilla and cinnamon. They’re prepared without rising, fried golden on both sides, and served with powdered sugar.