You don’t have to make egg spread only from hard-boiled eggs. In this simple recipe, the eggs are first fried in butter, left to cool, and then blended with cream cheese and a bit of mustard. The result is a smooth and creamy spread that pairs perfectly with fresh bread.
Preparation takes just a few minutes, and it’s best to let the spread chill in the fridge before serving. For a simple breakfast, you can serve it with a cup of white coffee.
What You’ll Need
- 4 eggs,
- butter,
- salt,
- black pepper,
- cream cheese,
- a bit of mustard.
The exact amount of cream cheese and mustard wasn’t specified in the original recipe, so add them according to your preferred consistency and taste.
Step-by-Step Preparation:
1. Preparing the eggs: Heat a little butter in a pan, add the eggs, season with salt and pepper, and make scrambled eggs.
2. Cooling: Transfer the cooked eggs from the pan and let them cool completely.
3. Making the spread: Add cream cheese and a bit of mustard to the cooled eggs.
4. Blending: Blend everything together into a smooth and creamy spread. You can add more salt, pepper, or a bit more mustard to taste.
5. Chilling: Place the spread in the fridge for at least a while to cool and let the flavors meld.
6. Serving: Serve with fresh bread, rolls, or toast. A cup of white coffee goes perfectly with this simple breakfast.
Final Tip
If you want a smoother spread, add a bit more cream cheese. For a bolder flavor, use a little extra mustard or freshly ground pepper.
This is a quick alternative to classic egg spread, and thanks to frying the eggs in butter, it has a slightly different, richer taste.
