Recipes

Honest Old Bohemian zablafuňky combine soft potatoes, cream, eggs, and a spiced broth with clove and thyme. This affordable, hearty meal is finished with vinegar and sugar for a perfectly balanced sweet and sour taste.

Playful coconut penguins made from no-bake ladyfinger dough, Nutella, and chocolate. With beehive molds, they're easy to shape, and with almonds, icing, and marzipan, you can turn them into unique Christmas cookies.

Tender whipped cream cookies made from plain flour, butter, and chilled cream. They bake in just about 8 minutes and are coated while still warm in a mix of powdered and vanilla sugar.

Looking for a tasty and spicy chicken recipe? Try Krakonoš's Fire with a smooth creamy sauce and crispy fries. How to make it? Read our simple guide!

Juicy pork slices marinated for at least two days are served with a smooth onion sauce and boiled or roasted potatoes. A hearty meal for a family lunch or festive dinner.

Crispy puff pastries filled with cinnamon apples and a delicate cream made from cream and mascarpone. This easy dessert bakes at 180°C in just 20 minutes.

Juicy chicken strips with vegetables and crispy oven fries. A quick meal from everyday ingredients, easily varied with curry, chili, honey, or cream.

Tender Linzer slices combine buttery grated pastry, a quark filling with vanilla pudding, and 300–400 g of seasonal fruit. Baked at 180°C, they are easy to cut once cooled.

Moist zigzag cake combines poured batter, chocolate pudding, and a delicate sour cream glaze. This simple dessert is topped with grated dark chocolate.

Crispy puff pastry stars are topped with garlic spread, ham, Emmental cheese, and fresh cucumber. Simple, festive bites for your Christmas or New Year's table.

A moist upside-down cake combines grated apples with cinnamon, two-tone cocoa batter, and a delicate pudding cream. After baking, simply flip and let it chill.

Juicy chicken pieces in a creamy sauce made with Dijon mustard and sour cream, ready in less than half an hour. Serve with rice, mash, pasta, or bread.

Delicate cocoa tartlets with a hint of lemon, smooth caramel cream, and a glossy chocolate glaze. A festive Christmas treat without nuts that tastes best after resting.

Juicy gypsy cutlets made from chicken strips, onions, and bold spices are fried until golden. Serve them with buttery new potatoes, chives, and fresh vegetables.

Quick apple pancakes made from yogurt batter smell of vanilla and cinnamon. They’re prepared without rising, fried golden on both sides, and served with powdered sugar.

The three-color cake combines moist cocoa dough, a delicate quark filling, and a fluffy light layer. It is baked on one tray and can be topped with blueberries to taste.

A spicy mixture of ground pork, tomatoes, peppers, pickled cucumbers, and garlic. Slowly simmered, it's delicious on toast, with bread or potatoes, or as a sandwich filling.

A crisp base, vanilla pudding cream, and fluffy whipped cream in elegant slices. Just chill the Clouds dessert well and cut with a hot knife.

Tall Japanese pancakes with vanilla are soft and light as a cloud thanks to stiff egg whites and steaming under a lid. Serve them warm with syrup, butter, or fruit.

Creamy pasta with sour cream, crispy bacon, garlic, cheese, and cherry tomatoes can be made in just 15 minutes following the original recipe. A quick lunch from everyday ingredients.