Recipes

Spicy noodles with chicken, sweet and sour chili sauce, corn, and juicy tomatoes. An easy skillet meal whose heat you can easily adjust to your liking.

Crispy pocket sandwiches made from leavened homemade dough, filled with ham, cheese, eggs, or vegetables. Perfect for trips, work, or as a simple dinner.

A moist kefir Bundt cake with poppy seeds, lemon zest, and cinnamon made from everyday ingredients. This simple two-tone batter is baked at 175°C and can be finished with sugar or lemon glaze to taste.

Apple strudel made from delicate quark dough is filled with poppy seeds, apples, raisins, cinnamon, and nuts. The top is brushed with egg, sprinkled with almonds, and baked at 170 °C until golden.

Simple homemade bread rolls with a soft center and crispy crust can be made by hand or with a mixer. Just let the dough rise, roll it up tightly, and bake until golden.

The quick Hrk-Hrk cake combines a cocoa base, mandarins, and a no-cook vanilla cream. Both the batter and cream are ready in minutes—just bake, chill, and decorate with chocolate.

Quick chicken patties with cheese, leek, and pineapple combine a moist center with a golden crust. This simple alternative to schnitzels is pan-fried under a lid and tastes great with mashed potatoes and salad.

Delicate buttery crescents filled with cooked walnut filling. Divide the dough into five circles, cut each into eight pieces, fill, and roll up. You can also use quark or poppy seed filling.

Pavlova roll combines a lightly crisp yet soft meringue base with a firm mascarpone and whipped cream filling and fresh fruit. This impressive dessert is easy to slice and perfect with coffee or for special occasions.

Pork kidneys slowly sautéed with onions, caraway, and thyme. Soaking in milk mellows their flavor, and 45 minutes of gentle simmering creates tender meat with a rich sauce, best enjoyed with rice.

Rýchla kuracia zmes so šťavnatými rezančekmi, chrumkavou zeleninou a lesklou sójovou omáčkou. Vďaka škrobu zostane mäso krehké a omáčka príjemne zhustne. Podávame s horúcimi hranolkami.

Bake golden, crispy mini croissants from puff pastry and fill them with spreadable butter, cold cuts, cheese, or veggies. A colorful party snack for New Year's Eve, celebrations, or gatherings with friends.

Soft honey stars filled with egg white buttercream and caramel condensed milk, dipped in white chocolate. A festive Christmas cookie that impresses with its flavor and elegant look.

Juicy patties made from pork neck, onions, spices, and Worcestershire sauce are left to rest overnight and then fried to golden perfection. Serve them with mashed potatoes and fried onions.

Some remember them with a smile, others still shudder. The school canteen taught us to eat everything—or at least pretend. We picked 20 of the most dreaded school meals. At the end, you can join in: vote for the one you hated most.

Spiced potatoes, pork, kunovjanka and cream are baked together in one dish. The result is a hearty family lunch or dinner with juicy layers and a golden top.

Delicate walnut shells joined with a smooth butter cream made with walnuts and rum. This traditional Christmas cookie softens beautifully after 24–48 hours and the flavors blend perfectly.

Delicate coconut crescents made from a few simple ingredients bake at 140°C in about 10 minutes. They're easy to shape, have a lightly crisp texture, and taste great with coffee or tea.

Soft curd pastries with jam are made without rising. The dough rests for just 20 minutes and the pastries bake at 180°C for about 10–15 minutes.

Pork shoulder with mushrooms and peppers in a bold sauce flavored with Worcestershire, soy sauce, and caraway. An easy family lunch served with pasta.