Recipes

Fluffy twisted buns made from yeast dough hide a thick vanilla custard and juicy fruit. Perfect for breakfast, with coffee, or as a festive treat.

Pajerský cake combines soft yeast dough, a light quark filling, and grated gingerbread drizzled with butter. From the ingredients, you'll make four square cakes with golden edges.

Reverse schnitzels from pork or chicken are first quickly fried, then finished in the oven with bacon and onion. Baking under foil keeps them tender and juicy.

Quick bites made from two sheets of puff pastry with soft cheese and a filling of your choice. Ready in 20 minutes and baked at 200°C for about 10 minutes.

Quick chicken strips with crispy cabbage, fresh dill, and a smooth cream sauce are easily prepared in one pan.

Creamy Camembert salad with eggs, ham, and spring onion is easy to prepare from everyday ingredients. Serve it chilled with fresh bread or as part of a cold buffet.

Delicate walnut meringue shells with smooth Parisian cream combine walnuts, airy meringue, and chocolate. This festive dessert yields 6 pieces, and the creamy base is cooked a day ahead.

A spicy mixture of fresh mushrooms, onion, garlic, bell pepper and chili can be prepared quickly. It's perfect for crunchy toast, omelettes, meat or appetizers.

No-bake coconut balls made from condensed milk transformed into cute snowmen. Simple Christmas treats decorated with chocolate, candies, sticks, and licorice.

Potato slices, seasoned meatballs, carrots, béchamel, and cheese are baked together in one dish. This hearty family meal has delicate layers and a golden top.

Soft mayonnaise koláčky from yeast dough are easy to shape without flour dusting. Inside you'll find curd cheese and rum raisins, topped with plum jam and streusel.

Smoked pork neck roasted in a remoska, onion-bacon gravy, boiled potatoes, and sweet-and-sour zucchini cabbage thickened with grated potato. A hearty homemade lunch—no dumplings needed.

Soft yeast crescents with a rich poppy seed filling are baked until golden and dusted with powdered sugar once cooled. Perfect for breakfast, with coffee, or for special occasions.

Fluffy cup sponge cake with peaches and cream is a quick summer dessert with no weighing required. Bake it on a tray in 15–20 minutes and use any fruit you like.

Delicate puff pastry hides a vanilla custard cream with butter and rum, as well as fluffy whipped cream. Let this festive krémeš chill for several hours, and thanks to the pre-cut top layer, it’s easy to portion.

Honey cake slices combine three honey layers, vanilla cream, tender apples with gooseberry jelly, and roasted walnuts. This tray-baked dessert is finished with a chocolate glaze.

Fluffy homemade doughnuts made from honest leavened dough, filled with apricot or strawberry jam. Rum limits oil absorption and oil heated to 170°C ensures a golden surface.

A moist two-tone cake combines light and cocoa batters with vanilla pudding, sour cream, and cocoa powder. It's easy to make on a single tray and should be fully cooled before slicing.

Jednoduché mini langoše z jogurtového cesta upečieme pri 180 °C za 10–15 minút. Potrieme ich cesnakovým olejom a podľa chuti doplníme kečupom, syrom alebo ďalšími obľúbenými ingredienciami.

Delicate mushroom pâté with onion, garlic, butter, and cream is perfect for fresh bread or toasted baguette. Just sauté, simmer briefly, blend, and optionally preserve for 15 minutes.