Recipes

Šťavnaté kuracie placky so zakysanou smotanou, cesnakom a jemným korením. Zmes pripravíme vopred, necháme cez noc odležať a potom placky opečieme z oboch strán dozlatista.

Moist two-tone Macocha slices combine cocoa sponge, vanilla pudding, and a delicate mascarpone cream. Let this easy dessert chill in the fridge for 1–2 hours before serving.

Rýchla domáca kapustnica s hubami, zemiakmi a cibuľovou zápražkou príjemne zahreje a zasýti. Pripraviť ju môžeme z mrazených, čerstvých aj sušených húb a podávať s kyslou smotanou.

Juicy pork neck seared with thyme, creamy mushroom sauce with wine and cream, and crispy fries. A simple pan lunch perfect for weekdays or special occasions.

Juicy pork chops marinated in a spicy batter with mustard, garlic, chili, and Worcestershire sauce. Just let them rest overnight and then slowly fry until golden.

A simple cup-measured dessert with light and cocoa batters, rum-soaked raisins, and chocolate glaze. The top is finished with walnuts and coconut.

A moist black cake with cocoa batter, delicate quark, and a layer of caramel Lotus biscuits. This simple dessert bakes at 180 °C in about 30 minutes, with no lengthy beating required.

Šťavnaté kuracie rezníky v chrumkavom obale z kukuričných lupienkov dopĺňa hladká zemiaková kaša. Jednoduchý obed s korením podľa chuti.

Traditional Legionnaire slices combine delicate dough, fruit jam, and airy nut meringue. This simple dessert is baked on one tray and can also be made with plum butter.

Delicate curd pastries made from buttery dough with two fillings. Make about 90 pieces with creamy walnuts, fresh curd, plum jam, and streusel topping.

Creamy camembert with bacon, onion, and pasta wrapped in puff pastry and baked until golden. A hearty starter or main course ready in 30 minutes.

Šťavnaté mäsové kúsky s kari, paprikou a kukuricou pripravíme rýchlo na jednej panvici. Jemnú omáčku doladí sójová a worcesterská omáčka.

A delicate Viennese dessert combines refreshing orange pudding, airy mascarpone cream, rum-soaked ladyfingers, and a dark chocolate glaze. After resting overnight, it forms beautiful, firm layers.

Fragrant pasta with wild mushrooms, broth, and Parmesan is prepared in one pan. This simple dish gets a rich flavor and a delicately creamy texture thanks to cooking everything together.

Delicate Linzer cups combine buttery pastry, a moist walnut filling with rum, and quality dark chocolate. They taste best after resting for 24 hours.

Delicate honey rounds filled with smooth vanilla cream and firm whipped cream soften beautifully after chilling. Finish this impressive dessert with a dusting of powdered sugar.

A moist sponge, delicate pudding cream with butter, and caramel glaze make an easy dessert for coffee or guests. You can also use chocolate glaze and hazelnut chocolate to taste.

Fluffy choux rings filled with custard-butter cream and whipped mascarpone. Finished with a refreshing lemon glaze and a hint of rum.

Juicy pork slices braised with onions in a delicate mustard sauce. A hearty homemade lunch served with potato dumplings or boiled potatoes.

Craving a cottage cheese cake that's creamy, quick, and smooth? In this article, you'll find the perfect recipe for both the dough and fluffy filling—ideal for celebrations, family, or just with your morning coffee. What secret ingredient keeps the filling silky?