Recipes

This moist mug cake combines fluffy cocoa batter with a delicate filling made from quark, sour cream, and vanilla pudding. No weighing needed—just measure with a mug and bake for about 40 minutes.

A crispy baked potato pancake with minced meat, bell pepper, and cheese is made without frying individual cakes. This easy and filling meal, baked at 180°C, can be varied with sausage, frankfurters, or ham.

Šťavnaté chilli con carne z mletého hovädzieho mäsa, fazule, paradajok a farebných paprík. Jednoducho ho podusíme 20–30 minút a podávame s jemnou basmati ryžou.

Jemné tvarohové šúľance z vajca a detskej krupice sa varia len 3 minúty. Kokosové dokončenie si ľahko prispôsobíme vlastnej chuti.

Juicy chicken strips with soy sauce, crunchy vegetables, and homemade golden fries. A hearty meal with simple preparation and overnight marinating.

Fluffy homemade crescent rolls made from soft yeast dough are brushed with egg yolk, sprinkled with poppy seeds, and baked until golden. An optional rum glaze adds shine and a pleasant aroma.

A simple no-bake dessert with BeBe biscuits, strong coffee and a delicate mascarpone cream. Just layer it, chill for at least 2 hours, and dust with cocoa before serving.

Slow-braised pork neck with onions, garlic, and mushrooms becomes beautifully tender and is complemented by a rich sauce. Serve it with crispy fries or cooked rice.

Light Hungarian pancakes with yeast and whipped egg whites are delicate, fluffy, and don't tear while frying. You can fill them with jam, quark, Nutella, or fruit.

Crispy potato pancakes fried in lard are paired with juicy smoked pork neck and sweet-and-sour sauerkraut. Returning the potato starch improves crispiness, and a bit of hot milk helps keep the batter light.

Chrumkavé kačacie prsia so šťavnatým stredom dopĺňa jemná smotanová omáčka s kuriatkami, koňakom a maslom. Slávnostné jedlo môžeme podávať s hranolkami alebo zeleninou.

A cocoa base, delicate quark filling, and fluffy light batter make up this moist three-layer cake. The dessert is layered in one baking tray and baked for about 50 minutes at 175°C.

Delicate almond ovals made from buttery dough are left to rest, filled with Lotus spread and softened butter, and finished with milk chocolate and chopped almonds.

This moist layered sheet cake combines fluffy cocoa batter with a delicate quark lattice. The simple dessert bakes in about 30 minutes at 180°C and is lightly dusted with powdered sugar after cooling.

Homemade retro Esíčka made from buttery dough are fragrant with cinnamon and vanilla. They're easily shaped with a piping bag and bake at 180°C in just 10 to 15 minutes.

Traditional Hamburg pork with root vegetables, pickled cucumbers, and creamy sauce. Served with bread dumplings, it makes a hearty Sunday lunch.

Juicy cabbage patties with a bit of minced meat, smoked pork belly, and a crispy coating. Serve them hot with mashed potatoes, salad, or your favorite sauce.

Slow-braised beef slices with dried mushrooms, caraway, and broth are complemented by a delicate sauce thickened with butter roux and sour cream. Serve with dumplings, potatoes, or rice.

Cocoa delights with instant coffee and a smooth chocolate filling are fragrant Christmas cookies. You can decorate the sandwiched pieces with chocolate, white chocolate, and red alginate fruit as you wish.

Fluffy doughnuts made from delicate cream-based dough, topped with powdered sugar, whipped cream and thick jam or fruit spread. The key is a runnier dough and proper frying technique.