Home Recipes VIDEO RECIPE: Parmesan Au gratin potatoes

VIDEO RECIPE: Parmesan Au gratin potatoes

Potatoes have been, are and will be our most common food, because potatoes are a universal raw material that can be processed in a million ways and which will always be a great delicacy. It’s not just a side dish. With a little imagination and a small amount of basic ingredients, potatoes can brighten up your table. So today we imagine potatoes a little differently, but from the ingredients we normally have at home – potatoes au gratin with parmesan cheese.

video recept: parmezánové gratinované brambory

Potatoes au gratin with parmesan

What we will need:

  • 600 g potatoes
  • olive oil

creamy dressing:

  • 400 ml cream
  • 2 pcs garlic
  • 100 g grated parmesan
  • grated nutmeg
  • black pepper

How we will proceed:

  • First prepare the cream dressing by adding all the ingredients. Mix everything together.
  • Clean the potatoes and cut them into slices of about 3 mm.
  • Coat the baking dish with olive oil.
  • Place the first layer of potatoes in the baking dish and pour the cream dressing evenly over the potatoes.
  • Keep layering until you have used up all the ingredients.
  • Preheat the oven to 200 degrees and bake for an hour so they are beautifully golden on top.
  • After baking, let the gratin potatoes rest for about half an hour to make them easier to cut.


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