Are you looking for inspiration to try something new and unusual, perhaps with a twist of Nutella? You’re in the perfect spot! Today, we’re diving into the delightful world of desserts with a tantalizing tangerine dessert laced with Nutella. And don’t worry about complexities – with our easy-to-follow photo recipe and step-by-step video instructions, whipping up this treat is a breeze and a real time-saver.
Is your mouth watering yet? Then let’s not wait any longer! Put on your chef’s hat, gather your kitchen tools, and join me in creating this irresistibly delicious tangerine dessert with Nutella. Let’s get started!
Tangerine dessert with Nutella
What we will need:
- 150 ml of water
- 8 g yeast
- 2 eggs
- 300 g mandarins
- 50 g butter
- 550 g plain flour
- 1 egg for spreading
- 50 g Nutella
How we will proceed:
1) Start by blending 300 g of mandarin oranges, sugar and eggs.
2) Now mix the water with the yeast.
3) Then add the yeast to the separated tangerine juice. Next, add the softened butter and flour.
4) Make a nice smooth dough and let it rise under a tea towel for 40 minutes.
5) Then process and divide it into 5 equal sized portions.
6) Shape the dough into loaves and place them in a similar baking pan.
7) Brush with egg wash and let rest for 20 minutes.
8) After the time has elapsed, decorate with Nutella just as you see in the picture.
9) Finally, place in the oven and bake at 180 degrees for about 25 minutes.
