Experience a culinary sensation with our Crispy Potato-Crusted Stuffed Pork Cutlets! This recipe elevates the humble pork cutlet to a gourmet level, combining tender pork with a sumptuous filling and a crispy, golden potato crust. Whether you’re looking to impress at a dinner party or simply spice up your weekday meals, this dish promises a delightful blend of textures and flavors that’s sure to please any palate. Join us in the kitchen as we guide you through creating this mouth-watering masterpiece – a true celebration of taste and texture in every bite!
Crispy potato-crusted stuffed pork cutlets
What we will need:
- Pork cutlets
- Hard cheese
- Oil (for frying)
- Plain flour
- Spices (e.g., pepper, optional other spices as desired)
- Chives or other herbs
The quantity of ingredients can vary based on personal preference and the number of servings needed.
How we will proceed:
1. Cut the onions into strips and fry them in hot oil in a frying pan until golden brown.
2. Add the mushrooms to the onions, sauté them for a while, then add the herbs. Sauté briefly, then remove from heat and let cool.
3. Once the mushroom mixture is cooled, add grated cheese to it and mix together to form the stuffing.
4. Cut the pork cutlets into slices, if they are not pre-sliced. Gently pound each slice into a thin piece, and fill with the prepared stuffing. Roll or fold the cutlets to enclose the stuffing and season the outside with salt and pepper to taste.
5. Grate the potatoes on a coarse grater.
6. Beat the eggs in a bowl, and place the plain flour in another bowl. Start coating the stuffed cutlets by first dipping them in the plain flour, then the beaten egg, and finally coat them with the grated potatoes.
7. Fry the coated cutlets in hot oil on each side until golden brown and cooked through.
8. Serve hot and enjoy your “Hairy” Stuffed Pork Cutlets!