Looking for some new tasty inspiration for your weekend afternoon coffee? Would you like something new and unusual? In that case, you’ve come to the right place! Today we’re going to prepare a great treat together in the form of yeast dough and with Nutella filling. Thanks to the attached photo recipe and video instructions, preparing this treat is very easy.
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this delicious yeast dough with Nutella filling together!
A delicious recipe for sourdough goodness:
What we will need:
- 500 g plain flour
- 10 g yeast
- 100 g sugar
- 250 ml milk
- 50 m oil
- 1 egg
- nutella
How we will proceed:
1) Start by mixing the flour, eggs, yeast, milk, sugar and oil.
2) Make a nice smooth dough and let it rise for 1 hour.
3) Roll out the dough.
4) Spread Nutella on top of the dough.
5) Now roll the dough on each side, as you can see in the picture.
6) Place the dough in the tin and brush it with the egg.
7) Bake at 180 degrees for approximately 40 minutes.
