Home Recipes Pancakes with cabbage and mushrooms: you can’t get any better!

Pancakes with cabbage and mushrooms: you can’t get any better!

Indulge in the unique fusion of flavors with our Pancakes with Cabbage and Mushrooms recipe. A delightful blend of hearty cabbage and earthy mushrooms wrapped in a soft, golden pancake – this dish promises a culinary experience like no other. Perfect for any meal, these pancakes offer a deliciously innovative way to enjoy traditional ingredients. Get ready to elevate your taste buds to new heights with this unbeatable combination!

palačinky se zelím a houbami: lepší už mít nemůžete!
Source: iStockphoto

Pancakes with cabbage and mushrooms

What we will need:

  • 2 cups semi-coarse wheat flour
  • 1 cup mineral water
  • 1 cup milk
  • 3 tablespoons oil
  • 3 eggs
  • salt
  • breadcrumbs

stuffing:

  • 30 dkg sauerkraut
  • 10 dkg yellow cheese
  • 1/2 kg mushrooms
  • 1 onion
  • 2 tbsp butter
  • salt, pepper, garlic to taste

for wrapping:

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup flour
  • salt, pepper
  • breadcrumbs
  • fat for frying

How we will proceed:

  • Put flour, milk, water, egg, oil and salt in a bowl. Mix everything together and let the dough rest for 30 minutes.
  • Fry the pancakes in a dry frying pan.
  • Chop the mushrooms and onion, fry in butter and add the chopped cabbage.
  • Add 1/2 cup water and cook covered for 30 minutes.
  • Season with salt, pepper and crushed garlic.
  • Let the stuffing cool and then mix it with the grated cheese.
  • Put some of the filling on the pancakes and fold them over. Then dip them in beaten egg and coat them in breadcrumbs.
  • Fry until golden brown.

Good taste!