Home Recipes A flavour everyone will love – Potato and bacon frittata

A flavour everyone will love – Potato and bacon frittata

Looking for a hearty and warm breakfast, a quick lunch or a light dinner? Try our recipe for a delicious potato frittata! Frittata is a popular Italian dish that can be eaten morning, noon and night, hot or cold, with bread, with salad or just as it is. It’s a great way to use up leftovers from the day before or to liquidise your fridge stock. Our potato-bacon frittata is sure to impress. Let’s do it!

chuťovka, kterou si zamiluje každý – bramborovo-slaninová frittata
Source: food.ndtv.com

Potato-bacon frittata

What we will need:

  • 2 tbsp olive oil
  • 70 g bacon
  • 1 large onion
  • 3 pcs medium potatoes
  • 6 pcs eggs
  • 50 g parmesan
  • salt, ground black pepper, ground sweet paprika to taste

How we will proceed:

  • Heat the oil in a cast iron pan.
  • Add the chopped bacon and fry it.
  • Then add the onion, cut into thin strips and fry until golden brown.
  • Finally, add the potatoes cut into thin slices or small cubes and fry everything together over a medium flame for about 10 minutes.
  • Preheat the oven to 200 °C.
  • Meanwhile, whisk the eggs with the grated Parmesan in a bowl. Season lightly with salt and pepper and add a little paprika.
  • Pour the egg over the potatoes and bacon in the pan and place the pan in the preheated oven for approximately 30 minutes.
  • Garnish the frittata with chopped parsley, let it cool directly in the pan for about 10 minutes, then cut it into triangles and serve.
chuťovka, kterou si zamiluje každý – bramborovo-slaninová frittata
Source: food.ndtv.com