Crank up your culinary creativity with this delectable minced meat wrapped in puff pastry recipe! Not only will your taste buds thank you, but your friends and family will also be amazed by your cooking prowess. Explore this delightful treat and elevate your culinary game while indulging in a dish that’s sure to impress.
Recipe for minced meat coated in pastry
What we will need:
- 450 g minced meat
- 1 egg
- 1 onion
- salt, pepper
- 400 g puff pastry
- 100 g hard cheese
- egg for spreading
How we will proceed:
1) Cut the puff pastry into 6 equal pieces.
2) In a bowl, mix together the meat, eggs, onion, salt and pepper.
3) Make meatballs like this.
4) Place the balls on the puff pastry and press in a piece of hard cheese.
5) Now wrap the meat thoroughly in puff pastry to prevent it from falling out.
6) Place the balls on a baking sheet that you have lined with baking paper. Brush with egg wash.
7) Now cut and open the top as you can see in the picture.
8) Bake at 180 degrees for about 30 minutes.
